GLUTEN & DAIRY FREE BLUEBERRY SCONES

GLUTEN & DAIRY FREE BLUEBERRY SCONES

INGREDIENTS

RECIPE

  • 1 cup coconut flour

  • 1 cup gluten free flour (King Arthur)

  • 1/4 cup monk fruit sugar

  • 1 3/4 cup almond milk

  • 1/4 cup dairy free butter (miyokos)

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp vanilla extract

  • Juice of 1 lemon

  • 1 tsp lemon zest

  • 3/4 cup frozen blueberries

  • 1/4 teaspoon salt

INSTRUCTIONS

  1. Preheat oven to 400. Combine all ingredients in a bow and mix until dough forms. Add the blueberries last. Pour dough onto lined baking sheet and form a round mound. Press down to make the mound about 1 inch thickness. Use a knife to cut into slices. Use spatula to separate the pieces.

  2. Bake for 20-25mins (until golden brown).

Enjoy with butter, jam or your favorite drizzle!

Alison RomanielloComment